1 lb. ground beef
1 egg
1/2 onion, chopped finely
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
½ cup cider vinegar
½ cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce
1 egg
1/2 onion, chopped finely
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
½ cup cider vinegar
½ cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
In a large skillet over medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble. Serve over rice. Makes 12-14 meatballs.
In a large skillet over medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble. Serve over rice. Makes 12-14 meatballs.
When I reheated the leftovers, I added sauteed green pepper strips, sliced red onions and pineapple. I definitely recommend this!
5 comments:
I want to eat dinner at your house every night for dinner!!
I used to make meat balls all the time! I need to again, those look so yummy!
Those look sooo yummy! Can I hire you as a personal chef?!?!
You inspire me ang! I am going to try out these meatballs; they look like a good alternative to the boring old hamburger dishes I make. I need a little spice in my life! Thanks for sharing this recipe!
p.s. I wish a had one of your oatmeal cookies right about now... mmmmmmm
I love your recipes Angie! Keep them coming.
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