Thursday, February 5, 2009

Sweet Success


Who knew it took four hours to create 4 dozen cupcakes? But it was fun. And the result? Delicious. Thanks for the tip, Martha. And I apologize for running out of confectioner's sugar so my frosting wasn't as beautifully plump-looking as Billy's Bakery's frosting (it still tasted fantastic). Thanks to Annie Porter for referring to the recipe on her blog!

9 comments:

Klane said...

Let me just verify that (1) I am not a huge baked goods fan, and (2) these cupcakes were light, fluffy and epically scrumptious. Yeah, I know her, that's my wife.

Jons and Celeste Leigh said...

Good job Angie, I am glad we share a love for cooking & baking! I love your recipes for the moment, the orzo stuffed peppers look so tasty I think I will make them soon!

Sharla said...

You are perfect! what fun it is t see what you will do next!

Unknown said...

I am so glad they worked out. I am impressed. It is making my mouth water. :) I love the heart shaped idea.

Dayna said...

Ok yum!! I am so going to have to try these out. So was anything wrong with the original recipe online? Or was it just cause you forgot the half of flour? I wanna make sure I do it right cause those look darn good.

Ross Co. said...

Can you PLEASE save me one???

Angie said...

dayna, the recipe they have online is right. the first time around i just watched the video of them making it and typed up the ingredients as they went because i didn't realize they had the full recipe online. On the video they didn't mention the regular flour. The recipe online is what turned out these beauties! :)

Mallory said...

YUM! Yay, I'm so glad these ones turned out! They could be IN a Martha Stewart magazine with your photography skills to match the baking ones.

Lindsay Henderson said...

Congrats on the cute cupcakes, Cupcake! Have fun in Nephi tomorrow! Please please please give Sherri a giant hug for me!!